Non-Creamer Creamer
Its one thing to have crappy coffee at work. In fact, I believe that it has become a tradition and workplaces feel obliged to provide coffee of an extremely poor grade to their workers. I don’t think anyone ever expects the coffee (no one expects the coffee inquisition!), if there is work provided coffee, to be super-fantastic. What wouldn’t be so bad, though, would be to have creamer that didn’t leave a sandpapery residue in the last sips of the coffee.
Nummy sandpaper.